10.ěake in preheated oven for 20 minutes or until completely cooked through.In the microwave, melt butter in a small dish or glass measuring cup (about 30 seconds). Once you have finished coating the chicken, sprinkle remaining cornflakes over the top of each fillet. Transfer to the cornflake mixture and cover completely. Immerse one chicken fillet into the egg wash until it is completely coated.

Set up an assembly line in the following order: chicken, cornflake mixture, egg wash, ungreased cookie sheet. Prepare an egg wash by whisking eggs and water in a shallow bowl. To create the cornflake crust, combine cornflakes, parsley, cayenne pepper and garlic powder in a food processor until small pieces of cornflakes remain. Salt and pepper both sides of chicken fillets. Corn Flakes & Fried Chicken Cause Memory Loss 5. Cornflake Fried Chicken with Sweet and Sour Blueberry 4. Oven Fried Buttermilk Chicken Simply Scratch 3.

Double Coated Chicken With Corn Flakes Recipe Food 2. Split each chicken breast by slicing horizontally into two even pieces. The Best Ideas for Cornflake Fried Chicken DecemContents hide 1. And stay tuned for a killer Macaroni and Cheese Recipe later this week! Okay, I don’t really call it that, but it makes the chicken extra crunchy and pretty to look at!įollow the full recipe and let me know how you like “Oven Fried” Cornflake Chicken. This move is what I like to call “the Ultimate Crunch Factor”. And then, the kicker drizzle melted butter over the top of each fillet. Apply a little pressure on each fillet with the palm of your hand so the cereal will stick to the chicken. Once all the chicken has been coated in cornflakes and placed on the cookie sheet, sprinkle the remaining cereal over the top. This will help you avoid what Guy Fieri calls “Hulk Fingers” (AKA a total mess). Designate one hand as your “wet hand” for handling the chicken in the egg wash and transferring to the cornflakes. This will help you minimize the damage mess in your kitchen. When coating the chicken, it is important to set up an assembly line as follows: chicken, cornflake mixture, egg wash and ungreased cookie sheet.

Who knew? Well, over the years, I have perfected the recipe and it’s one of my favorite chicken dishes to this day. Those dinners always stood out to me because we ate chicken that was literally coated in a cereal crust. Growing up, I have fond memories of my dad making cornflake chicken. However, my metabolism isn’t what it used to be so I have to get creative with the classics. Fried chicken and macaroni and cheese are the ultimate comfort foods with their greasy, salty deliciousness. I don’t eat a lot of fried foods but if there is one thing I crave constantly, its Southern comfort food. This baked chicken dish is much easier to make and clean up without the flour and oil required for deep-frying. Crunchy “oven fried” Cornflake Chicken is a lighter, healthier version of a southern classic: fried chicken.

Corn flake fried chicken